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Cinco de Mayo Snack Platter
This platter is filled with Mexican-inspired flavors and some of my family's favorite snacks.
Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 100 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- Shrimp & Hearts of Palm Ceviche
- Big Kid Guacamole
- Kiddie Salsa
- DIY Baked Taquitos
- Pressure Cooker Beans
- Nacho Cheese Dip
- Jicama with lime juice and paprika
- avocados
- mini bell peppers
- corn on the cob
- sour cream
- shredded cheese
- tortilla chips
- Inka Corn
- Sesame Seed Almonds
Instructions
- Arrange the large items first to anchor the platter.
- Chop the fruits and veggies into bite sized pieces and arrange decoratively around the board along with the remaining ingredients.
- Contrast is key. Try to place dark foods next to light foods to add variety.
Cup of Yum
Nutrition Information
Calories
100kcal
(5%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.