0 from 90 votes
Cinnabon Cinnamon Roll Cake
Cinnamon Roll Cake is a cinnamon roll turned into an ooey-gooey, delicious cake! Swirled with buttery brown sugar cinnamon and topped with a sweet glaze… this is the BEST cake EVER!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16
Calories: 435 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter softened
- 3 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1½ cup milk
- 2 eggs
- 2 teaspoons vanilla
- 4 tablespoons butter melted
- 1 cup brown sugar
- 1 tablespoon cinnamon
- ⅔ cups nuts optional
Glaze:
- 2 cups powdered sugar
- 4-5 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. With an electric mixer or stand mixer, combine 3 cups all-purpose flour, 1 cup granulated sugar, ¼ teaspoon salt, 4 teaspoons baking powder, 1½ cup milk, 2 eggs, and 2 teaspoons vanilla. Once that is combined, you slowly stir in the melted 4 tablespoons butter. Pour the batter into a greased 9×13 inch pan.
- In a medium sized bowl, mix 1 cup unsalted butter, 1 cup brown sugar, 1 tablespoon cinnamon and ⅔ cups nuts if you are using them. Drop evenly over the cake better in your 9×13 inch pan. Use a knife to marble and swirl over the cake.
- Bake for 25-30 minutes or until a toothpick comes out nearly clean from the center.
- Make the glaze by adding 2 cups powdered sugar, 4-5 tablespoons milk, and 1 teaspoon vanilla to a medium-sized bowl. Whisk until smooth and drizzle over warm cake. Serve warm or at room temperature.
Cup of Yum
Notes
- Originally posted September 1, 2018
- Updated on August 16, 2023
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
85mg
(4%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
517IU
(10%)
Vitamin C
0.04mg
(0%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 85mg | 4% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.