Cinnabon Cinnamon Roll Cake

User Reviews

4.8

90 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    16

  • Calories

    435 kcal

  • Course

    Dessert

  • Cuisine

    American

Cinnabon Cinnamon Roll Cake

Cinnamon Roll Cake is a cinnamon roll turned into an ooey-gooey, delicious cake! Swirled with buttery brown sugar cinnamon and topped with a sweet glaze… this is the BEST cake EVER!

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Ingredients

Servings
  • 1 cup unsalted butter softened
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 4 teaspoons baking powder
  • cup milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 4 tablespoons butter melted
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • cups nuts optional

Glaze:

  • 2 cups powdered sugar
  • 4-5 tablespoons milk
  • 1 teaspoon vanilla
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Instructions

  1. Preheat oven to 350 degrees. With an electric mixer or stand mixer, combine 3 cups all-purpose flour, 1 cup granulated sugar, ¼ teaspoon salt, 4 teaspoons baking powder, 1½ cup milk, 2 eggs, and 2 teaspoons vanilla. Once that is combined, you slowly stir in the melted 4 tablespoons butter. Pour the batter into a greased 9×13 inch pan.
  2. In a medium sized bowl, mix 1 cup unsalted butter, 1 cup brown sugar, 1 tablespoon cinnamon and ⅔ cups nuts if you are using them. Drop evenly over the cake better in your 9×13 inch pan. Use a knife to marble and swirl over the cake.
  3. Bake for 25-30 minutes or until a toothpick comes out nearly clean from the center.
  4. Make the glaze by adding 2 cups powdered sugar, 4-5 tablespoons milk, and 1 teaspoon vanilla to a medium-sized bowl. Whisk until smooth and drizzle over warm cake. Serve warm or at room temperature.

Notes

  • Originally posted September 1, 2018
  • Updated on August 16, 2023

Nutrition Information

Show Details
Calories 435kcal (22%) Carbohydrates 63g (21%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 62mg (21%) Sodium 85mg (4%) Potassium 236mg (7%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 517IU (10%) Vitamin C 0.04mg (0%) Calcium 108mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories 435kcal 22%
Carbohydrates 63g 21%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 62mg 21%
Sodium 85mg 4%
Potassium 236mg 5%
Fiber 1g 4%
Sugar 42g 84%
Vitamin A 517IU 10%
Vitamin C 0.04mg 0%
Calcium 108mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

90 reviews
Excellent

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