Cinnamon Apple Coffee Cake
User Reviews
5.0
3 reviews
Excellent
Cinnamon Apple Coffee Cake
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Jump into fall baking with my cinnamon apple coffee cake recipe ~ it will fill your kitchen with the enticing aroma of cinnamon and apples.
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Ingredients
- 1/2 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1 1/2 cups all purpose flour
- 1/2 cup Greek yogurt
- 2-3 medium apples, sliced but not peeled
- powdered sugar for dusting
cinnamon whipped cream, optional
- 1 cup heavy whipping cream, cold
- 1/4 cup confectioner's sugar
- 1/2 tsp cinnamon, or more to taste.
Instructions
- Preheat your oven to 350F. Butter a 9" springform pan.
- In a stand mixer or with electric beaters, cream the butter and sugar until light and fluffy, about 5 minutes. Scrape down the sides of the bowl if necessary. This is going to create a nice light cake.
- Add the eggs, one at a time, letting each become fully incorporated before adding the next. Beat in the vanilla and cinnamon and again scrape down the sides of the bowl.
- Add the baking powder and salt, and mix briefly to combine.
- Add the flour alternating with the Greek yogurt. Blend just until everything is well mixed, don't overdo it.
- Give the mixture a final stir by hand to make sure everything is evenly incorporated, and turn the batter into your prepared pan. Spread out flat with an offset spatula.
- Arrange your apple slices on top of the cake, pushing them into the batter very slightly. I arranged them in a spiral pattern and fit them fairly snugly.
- Bake for about 45-50 minutes, or until the cake is puffed and starting to turn golden on top. I use a toothpick to check for doneness in the center. Remember that ovens cook differently, so your baking time could vary.
- Allow to cool for about 10 minutes before removing from the sides of the springform pan. Continue to cool on a baking rack, and dust with powdered sugar when ready to serve. The cake can be served warm or at room temperature, with or without the cinnamon whipped cream.
to make cinnamon whipped cream
- Whip the cream, sugar, and cinnamon until soft peaks form. Keep refrigerated until needed.
Nutrition Information
Show Details
Calories
343kcal
(17%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
101mg
(34%)
Sodium
107mg
(4%)
Potassium
173mg
(5%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
482IU
(10%)
Vitamin C
2mg
(2%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 101mg | 34% |
| Sodium | 107mg | 4% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 482IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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