0.0 from 0 votes
Cinnamon Apple Dutch Baby
A decadent, puffy skillet pancake with an apple cinnamon filling, perfect for those lazy mornings at home.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 368 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 eggs
- 1/2 cup flour
- 3 tablespoons white sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter melted
- 2 tablespoons butter softened
- For the Apples:
- 2 tablespoons butter
- 2 apples cored peeled and sliced
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Instructions
- Beat eggs thoroughly and set aside.
- Whisk the flour, sugar and salt together then add to the egg mixture in three parts, mixing completely after each addition until the mixture is smooth.
- Add the milk in slowly, beating continuosly to avoid lumps from forming.
- Mix in the melted butter.
- Place a 9 or 10 inch oven safe skillet on the stove and heat on low. Melt the remaining 2 tbsp of butter. When pan is warm, pour the batter into skillet.
- Bake at 425 °F for 15-20 minutes until puffy and browned.
- While this is baking, melt the butter in a small pan and add the apples, sugar and cinnamon. Cook slowly, stirring, over low heat until the apples are glazed and softened slightly.
- Serve in the middle of the dutch baby OR on the side so each person can top their slice themselves.
- Spoon onto center of baked pancake or serve on the side.
Cup of Yum
Nutrition Information
Calories
368kcal
(18%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
130mg
(43%)
Sodium
488mg
(20%)
Potassium
184mg
(5%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
750IU
(15%)
Vitamin C
4.2mg
(5%)
Calcium
65mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 368
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 130mg | 43% |
| Sodium | 488mg | 20% |
| Potassium | 184mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 65mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.