Cinnamon Apple Dutch Baby

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Unrated
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4

  • Calories

    368 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cinnamon Apple Dutch Baby

A decadent, puffy skillet pancake with an apple cinnamon filling, perfect for those lazy mornings at home.

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Ingredients

Servings
  • 2 eggs
  • 1/2 cup flour
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter melted
  • 2 tablespoons butter softened
  • For the Apples:
  • 2 tablespoons butter
  • 2 apples cored peeled and sliced
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon
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Instructions

  1. Beat eggs thoroughly and set aside.
  2. Whisk the flour, sugar and salt together then add to the egg mixture in three parts, mixing completely after each addition until the mixture is smooth.
  3. Add the milk in slowly, beating continuosly to avoid lumps from forming.
  4. Mix in the melted butter.
  5. Place a 9 or 10 inch oven safe skillet on the stove and heat on low. Melt the remaining 2 tbsp of butter. When pan is warm, pour the batter into skillet.
  6. Bake at 425 °F for 15-20 minutes until puffy and browned.
  7. While this is baking, melt the butter in a small pan and add the apples, sugar and cinnamon. Cook slowly, stirring, over low heat until the apples are glazed and softened slightly.
  8. Serve in the middle of the dutch baby OR on the side so each person can top their slice themselves.
  9. Spoon onto center of baked pancake or serve on the side.

Nutrition Information

Show Details
Calories 368kcal (18%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 12g (60%) Cholesterol 130mg (43%) Sodium 488mg (20%) Potassium 184mg (5%) Fiber 3g (12%) Sugar 26g (52%) Vitamin A 750IU (15%) Vitamin C 4.2mg (5%) Calcium 65mg (7%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 368 kcal

% Daily Value*

Calories 368kcal 18%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 130mg 43%
Sodium 488mg 20%
Potassium 184mg 4%
Fiber 3g 12%
Sugar 26g 52%
Vitamin A 750IU 15%
Vitamin C 4.2mg 5%
Calcium 65mg 7%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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