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Cinnamon Apple & Goat Cheese Crostini Recipe

This is what happens when I listen to my son’s recipe ideas. Apples, cinnamon and goat cheese come together into one fantastic crostini appetizer or snack.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12 Servings
Calories: 375 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 12 ½-inch slices whole wheat baguette
  • ½ gala apple cut into 12 slices
  • 1 ½ teaspoons agave nectar divided
  • ½ teaspoon ground cinnamon
  • 1 ½ ounces about ¼ cup goat cheese
  • ½ teaspoon fresh thyme leaves

Instructions

    Cup of Yum
  1. 1. Preheat the oven to 350 degrees F. Place the baguette slices on a baking sheet and toast in the oven until slightly crunchy, 5 to 6 minutes.
  2. 2. Place the apples in a medium bowl and, using your hands, coat with ½ teaspoon of the agave nectar. Sprinkle the cinnamon over the cinnamons.
  3. 3. Spread 1 teaspoon of goat cheese on each baguette slice. Top each with an apple slice, a small drizzle of the remaining agave and a few thyme leaves. Serve.

Notes

Nutrition Information

Serving 1Crostini Calories 37.5kcal (2%) Carbohydrates 6g (2%) Protein 1.6g (3%) Fat 0.9g (1%) Saturated Fat 0.5g (3%) Cholesterol 1.6mg (1%) Sodium 13.2mg (1%) Potassium 11.6mg (0%) Fiber 0.7g (3%) Sugar 1.9g (4%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 375

% Daily Value*

Serving 1Crostini
Calories 37.5kcal 2%
Carbohydrates 6g 2%
Protein 1.6g 3%
Fat 0.9g 1%
Saturated Fat 0.5g 3%
Cholesterol 1.6mg 1%
Sodium 13.2mg 1%
Potassium 11.6mg 0%
Fiber 0.7g 3%
Sugar 1.9g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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