0 from 84 votes
Cinnamon Biscuits
Soft and moist biscuits with a warm cinnamon flavours, these Cinnamon Biscuits are really easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 20 servings
Calories: 111 kcal
Course:
Dessert , Snacks
Cuisine:
British
Ingredients
- 100 g light brown sugar
- 125 g butter
- 300 g plain flour
- 2 teaspoon baking powder
- 2 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 1 egg
- 0.5 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
- Beat together 100 g Light brown sugar and 125 g Butter until smooth.
- Add 1 Egg and 0.5 teaspoon Vanilla extract and mix. Sieve in 300 g Plain flour and 2 teaspoon Baking powder and add 2 teaspoon Ground cinnamon and 0.5 teaspoon Ground ginger.
- Mix together to form a ball of dough.
- Transfer to a floured surface and roll out to about 0.5cm/0.25 inch thick.
- Cut into shapes and put on a lined baking tray.
- Cook for 12-15 minutes. Cool on a baking tray and decorate as you like.
Cup of Yum
Notes
- Although it might be tempting to eat these straight from the oven, let them cool first because they will still be very soft when they come out. They will harden as they cool.
- Take these biscuits to the next level by making some orange icing. Mix a little fresh orange juice in to icing sugar and stir until the right consistency and drizzle over the biscuits. You could even put some cinnamon in them for a cinnamon orange icing. YUM!
- We used cinnamon and ground ginger in these biscuits, but feel free to change the amounts depending on which one you prefer. You could also use nutmeg.
- Make these biscuits a little more indulgent by dipping half of each biscuit in to some dark chocolate.
Nutrition Information
Serving
1biscuit
Calories
111kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
50mg
(2%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
169IU
(3%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 111
% Daily Value*
| Serving | 1biscuit | |
| Calories | 111kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 50mg | 2% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.