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Cinnamon Blondie Pecan Bars

This makes a total of 16 servings of Cinnamon Blondie Pecan Bars. Each bar comes out to be 190.56 Calories, 18.53g Fats, 1.49g Net Carbs, and 4.24g Protein.

Servings: 16 bars

Ingredients

The Bars
  • 1 cup erythritol
  • 6 tablespoons unsalted butter melted
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups almond flour
  • 1 tablespoon cinnamon
  • ¼ teaspoons salt
  • 1 teaspoon baking powder
Pecan Glaze
  • 2 tablespoons unsalted butter
  • ¼ cup heavy whipping cream
  • 2 tablespoons erythritol
  • 1 cup pecans chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. In a large mixing bowl, mix the cup of erythritol and the 6 tablespoons of melted butter.
  2. In the same bowl, blend in the eggs and vanilla extract until smooth. Set aside.
  3. In a different bowl mix together the almond flour, cinnamon, salt, and baking powder until well blended.
  4. Add the dry ingredients into the wet ingredients and use a hand blender to mix until smooth.
  5. Lightly spray grease inside a 8x8 baking pan and add the batter. Set to the side.
  6. Using a small frying pan, melt the two tablespoons of unsalted butter. Cook until slightly brown.
  7. Then, whisk in the heavy whipping cream and two tablespoons of erythritol until it becomes thick. This will serve as a caramel flavor to mix the pecans in with.
  8. When it bubbles, add in a cup of chopped pecans. Mix for 3-5 minutes.
  9. Take the pecans and layer on top of the cinnamon blondie batter. You will not need to press the pecans into the batter.
  10. Bake for 20-25 minutes at 350°F or until the top of the pecans look like they are dry.

Nutrition Information

Serving 1

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories

% Daily Value*

Serving 1

* Percent Daily Values are based on a 2,000 calorie diet.