Cinnamon Blondie Pecan Bars
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16 bars
Cinnamon Blondie Pecan Bars
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This makes a total of 16 servings of Cinnamon Blondie Pecan Bars. Each bar comes out to be 190.56 Calories, 18.53g Fats, 1.49g Net Carbs, and 4.24g Protein.
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Ingredients
The Bars
- 1 cup erythritol
- 6 tablespoons unsalted butter melted
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups almond flour
- 1 tablespoon cinnamon
- ¼ teaspoons salt
- 1 teaspoon baking powder
Pecan Glaze
- 2 tablespoons unsalted butter
- ¼ cup heavy whipping cream
- 2 tablespoons erythritol
- 1 cup pecans chopped
Instructions
- Preheat oven to 350°F. In a large mixing bowl, mix the cup of erythritol and the 6 tablespoons of melted butter.
- In the same bowl, blend in the eggs and vanilla extract until smooth. Set aside.
- In a different bowl mix together the almond flour, cinnamon, salt, and baking powder until well blended.
- Add the dry ingredients into the wet ingredients and use a hand blender to mix until smooth.
- Lightly spray grease inside a 8x8 baking pan and add the batter. Set to the side.
- Using a small frying pan, melt the two tablespoons of unsalted butter. Cook until slightly brown.
- Then, whisk in the heavy whipping cream and two tablespoons of erythritol until it becomes thick. This will serve as a caramel flavor to mix the pecans in with.
- When it bubbles, add in a cup of chopped pecans. Mix for 3-5 minutes.
- Take the pecans and layer on top of the cinnamon blondie batter. You will not need to press the pecans into the batter.
- Bake for 20-25 minutes at 350°F or until the top of the pecans look like they are dry.
Nutrition Information
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Serving
1
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 |
* Percent Daily Values are based on a 2,000 calorie diet.
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