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Cinnamon Breadsticks
5 from 18 votes

Cinnamon Breadsticks

Cinnamon Breadsticks are twisted strips of yeasted dough rolled out and cut, then baked to golden perfection with a sweet cinnamon-sugar topping. The dough provides a soft interior with a slightly crisp exterior after baking. The cinnamon sugar melts slightly over the warm breadsticks, creating a simple sweet finish. These breadsticks offer a combination of tender texture and aromatic cinnamon flavor.

Prep Time
48 mins
Cook Time
12 mins
Total Time
1 hr
Servings: 16 breadsticks
Calories: 142 kcal
Course: Side Dish, Dessert, Bread
Cuisine: American

Ingredients

Breadsticks
  • 1 ½ cups water about 105 F, warm
  • 1 tablespoon active dry yeast
  • 2 tablespoons granulated sugar
  • 3-4 cups all-purpose flour
  • 1/2 teaspoon salt
Topping
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter melted

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer (or in a large bowl), stir together the warm water, yeast, and sugar. Let stand for 5-10 minutes or until foamy.
  2. Mix in 2 cups flour and salt. Continue adding flour 1/4 cup at a time until dough clears the sides of the bowl.
  3. Knead dough for three minutes.
  4. Cover, and let the dough rest for 10 minutes.
  5. Grease an 11X17-inch baking sheet with nonstick cooking spray.
  6. Roll out the dough into about a 12x16-inch rectangle about 1/2-inch thick on a floured surface.
  7. Cut into 8 long strips. I like to use a pizza cutter to cut the dough.
  8. Cut the strips in half horizontally to make 16 strips.
  9. Twist strips or leave in strips.
  10. Place twist on prepared baking sheet.
  11. Repeat with remaining strips.
  12. Cover with greased plastic wrap, and let rise 20 minutes.
  13. Toward the end of the rising time, preheat oven to 350 F.
  14. Uncover, and bake 12-20 minutes or until golden brown.
  15. While breadsticks are baking, stir together granulated sugar and ground cinnamon.
  16. Brush bread sticks with half melted butter.
  17. Sprinkle with cinnamon sugar mixture.
  18. Drizzle remaining half butter over breadsticks.

Notes

  • Water temperature should be warm like a bath to activate yeast without killing it; avoid hot water.
  • Instant yeast can substitute for active dry yeast without proofing.
  • Use salted butter or add extra salt if using unsalted butter to maintain flavor.

Nutrition Information

Serving 1breadstick Calories 142kcal (7%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 99mg (4%) Potassium 27mg (1%) Sugar 7g (14%) Vitamin A 90IU (2%) Calcium 10mg (1%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 16 breadsticks

Amount Per Serving

Calories 142

% Daily Value*

Serving 1breadstick
Calories 142kcal 7%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 99mg 4%
Potassium 27mg 1%
Sugar 7g 14%
Vitamin A 90IU 2%
Calcium 10mg 1%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.