
Cinnamon brown sugar pecan pie
User Reviews
4.2
39 reviews
Good

Cinnamon brown sugar pecan pie
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A delicious pecan pie stuffed to the brim with pecans, a delicious cinnamon filling and buttery homemade pie crust. The perfect dessert served with a scoop of vanilla ice cream.
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Ingredients
For the crust
- I use Inspired Taste's recipe.
For the filling
- 4 extra-large eggs
- 1 cup golden syrup
- 2/3 cup packed light brown sugar
- 4 tbsp butter melted
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 4 cups (400g) pecan halves
Instructions
- Make the pastry according to instructions. Roll out then press into a pie dish. Crimp edges and place in the fridge.
- Preheat the oven to 160°C/320°F.
- Whisk together the eggs, syrup, sugar, butter and flavorings until just combined.
- Add the pecans.
- Pour the filling into the prepared pie crust.
- Place into the oven and allow to bake for 45-60 minutes until the filling has set around the edges but the center is still jiggly. (If the pie crust or pie is browning too quickly, cover loosely with foil.)
- Remove the pie from the oven and allow to cool to room temperature before placing the fridge. Allow to cool completely for at least 6 hours, ideally overnight, before serving.
Nutrition Information
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Calories
413kcal
(21%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Cholesterol
79mg
(26%)
Sodium
243mg
(10%)
Potassium
166mg
(5%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
134IU
(3%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
Calories | 413kcal | 21% |
Carbohydrates | 36g | 12% |
Protein | 6g | 12% |
Fat | 29g | 45% |
Saturated Fat | 4g | 20% |
Cholesterol | 79mg | 26% |
Sodium | 243mg | 10% |
Potassium | 166mg | 4% |
Fiber | 4g | 16% |
Sugar | 30g | 60% |
Vitamin A | 134IU | 3% |
Vitamin C | 1mg | 1% |
Calcium | 39mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
39 reviews
Good
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