Cinnamon Cheesecake Swirl Pumpkin Bars
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
16 slices
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Calories
166 kcal
-
Course
Dessert
Cinnamon Cheesecake Swirl Pumpkin Bars
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A delicious combo of sweet cinnamon cheesecake swirled into fudgy pumpkin blondies with white choc chip to make it extra decadent!
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Ingredients
Cake Slice
- 1 large egg
- ½ cup light brown sugar packed
- ⅓ cup natural sweetener/or sugar of choice
- 1 cup pure pumpkin puree canned or homemade (not pumpkin pie filling)
- ¼ cup cooking oil or melted coconut oil
- 1 tablespoon honey
- ½ tablespoon vanilla extract
- 1 ½ cups plain flour I used light spelt flour, but plain or all purpose flour
- 1 tablespoon baking powder
- 1½ teaspoons ground cinnamon
- 1 pinch salt
- ¼ cup white chocolate chips
Cheesecake
- 8.8 oz packet low fat/fat free cream cheese at room temp
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 4 tablespoons natural sweetener/sugar of choice
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Instructions
- Preheat oven to 180℃ | 350℉. Grease a 8 x 8 inch pan with cooking spray; line with baking/parchment paper (to remove Blondies easier) and set aside.
- In a large bowl, whisk the egg, brown sugar, sweetener/sugar, pumpkin, oil, honey and vanilla until smooth and creamy.
- Add the flour, baking powder, cinnamon and salt, and stir until just combined (don't over-beat.)
- Fold through chocolate chips, set aside and make the cheesecake layer
Cheesecake
- Combine cream cheese, flour, cinnamon and sweetener/sugar in a medium sized bowl, and beat until smooth.
Assemble:
- Pour the cake batter into prepared pan and evenly smooth the top lightly with a spatula.
- Pour the cheesecake mixture over the top, and using the back of a knife, swirl small amounts of the blondie batter gently into the cheesecake mix until a marble effect is created on the top (not too much because you still want both layers).
- Bake for about 38 - 45 minutes (depending on your oven), or until done. A toothpick inserted in the center should come out mostly clean/slightly dirty, with a few moist crumbs BUT no batter. Allow cake to cool in pan for at least 30 minutes before slicing and serving.
Notes
- Storage: Bars should be stored in an airtight container, or on a tray/plate covered with plastic wrap at room temperature for about 3 days, or in the freezer for up to 6 months.
Nutrition Information
Show Details
Serving
1g
Calories
166kcal
(8%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
21mg
(7%)
Sodium
148mg
(6%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
2.488IU
(0%)
Vitamin C
1mg
(1%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 166kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 21mg | 7% |
| Sodium | 148mg | 6% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 2.488IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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