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Cinnamon Cherry Baked Oatmeal

Spicy, sweet, woodsy cinnamon and juicy, luscious bursts of cherry blend with nutritious oats in this easy, tasty cinnamon cherry baked oatmeal recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 1½ cups unsweetened almond or cashew milk
  • ¾ cup Lakanto Classic or equivalent sweetener (more or less to taste--you can also sprinkle more on top later before eating)
  • 2 egg whites
  • 2 tablespoons butter, melted
  • 2 tablespoons collagen
  • 1 tablespoon unsulphured blackstrap molasses
  • 2 teaspoon ground cinnamon (more or less to taste--ceylon is the healthier kind)
  • 2 teaspoons baking powder
  • 2 teaspoon pure vanilla extract
  • 2 teaspoon maple extract
  • 1 teaspoon mineral salt
  • 3 cups slow cook (old fashioned) oats (certified gluten free if necessary)
  • 2 cups frozen or fresh pitted cherries

Instructions

    Cup of Yum
  1. Preheat the oven to 350° F.
  2. Lightly grease an 8x8 or 9x9 baking dish with nonstick cooking spray.
  3. Add all of the ingredients except the oats and cherries to the baking dish. Mix together thoroughly.
  4. Add the oats and cherries and stir until totally coated in the liquid mixture.
  5. Pop in the oven for 45 minutes.
  6. Allow to cool for 5 minutes. Serve as is or in a bowl with a splash of almond or cashew milk.

Nutrition Information

Calories 137kcal (7%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 5g (8%) Sodium 399mg (17%) Fiber 3g (12%) Sugar 7g (14%) Sugar Alcohols 9g Net Carbohydrates 16g

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories

% Daily Value*

Calories 137kcal 7%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 5g 8%
Sodium 399mg 17%
Fiber 3g 12%
Sugar 7g 14%
Sugar Alcohols 9g
Net Carbohydrates 16g

* Percent Daily Values are based on a 2,000 calorie diet.