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Cinnamon Coffee Cake Muffins

This delicious coffee cake muffin recipe is made with a tasty swirl of cinnamon all the way through. It's sure to be a crowd pleaser!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 muffins
Calories: 335 kcal
Course: Breakfast
Cuisine: American

Ingredients

Muffins
  • 1 ½ cups all-purpose flour
  • ½ cup brown sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 teaspoon cinnamon
  • ¾ cup milk
  • ⅓ cup melted butter
  • 2 eggs
  • 2 teaspoons vanilla
Crumb Topping
  • ⅓ cup all-purpose flour
  • 2 tablespoons brown sugar packed
  • 1 tablespoon granulated sugar
  • ½ teaspoon cinnamon
  • 2 tablespoons butter melted
Cinnamon Swirl
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons cinnamon
Vanilla Glaze
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons cream if using milk, use 1 tablespoon

Instructions

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  1. Preheat oven to 375 degrees and line muffin tin with paper liners, set aside.
  2. In a large bowl, whisk flour, brown sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center and set aside.
  3. In a smaller bowl, or large measuring cup, whisk milk, butter, eggs and vanilla until smooth. Pour wet mixture into the dry bowl and mix (with a hand blender or by hand) until you have a thick but smooth batter.
  4. For the crumb topping, stir together the flour, sugars, and cinnamon in a medium bowl. Add the melted butter and stir with a fork until the mixture is crumbly and resembles wet sand.
  5. For the cinnamon swirl, combine the sugar and cinnamon in a small bowl.
  6. Begin to assemble the batter inside the lined muffin tin by scooping 2 tablespoons of batter into each muffin cavity. Place a teaspoon of cinnamon sugar mixture on top, give it a quick swirl, and top with more muffin batter, filling the tin ¾ to the top.
  7. Sprinkle about a heaping tablespoon of crumb topping on top of each muffin top, covering the tops.
  8. Bake muffins for 15-17 minutes until the crumbly tops are golden and when a toothpick inserted in the middle comes out clean. Remove from oven and allow muffins to cool down to room temperature in the pan prior to transferring them to a wire rack to glaze.
  9. Once cooled, drizzle a little glaze over cooled muffins.

Nutrition Information

Serving 1 muffin Calories 335kcal (17%) Carbohydrates 49g (16%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 74mg (25%) Sodium 210mg (9%) Potassium 119mg (3%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 488IU (10%) Vitamin C 0.1mg (0%) Calcium 127mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 8muffins

Amount Per Serving

Calories 335

% Daily Value*

Serving 1 muffin
Calories 335kcal 17%
Carbohydrates 49g 16%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 74mg 25%
Sodium 210mg 9%
Potassium 119mg 3%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 488IU 10%
Vitamin C 0.1mg 0%
Calcium 127mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.