Cinnamon Coffee Cake Muffins
User Reviews
0
0 reviews
Unrated
Cinnamon Coffee Cake Muffins
Report
This delicious coffee cake muffin recipe is made with a tasty swirl of cinnamon all the way through. It's sure to be a crowd pleaser!
Share:
Ingredients
Muffins
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 1 teaspoon cinnamon
- ¾ cup milk
- ⅓ cup melted butter
- 2 eggs
- 2 teaspoons vanilla
Crumb Topping
- ⅓ cup all-purpose flour
- 2 tablespoons brown sugar packed
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
- 2 tablespoons butter melted
Cinnamon Swirl
- 2 tablespoons granulated sugar
- 1 ½ teaspoons cinnamon
Vanilla Glaze
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoons cream if using milk, use 1 tablespoon
Add to Shopping List
Instructions
- Preheat oven to 375 degrees and line muffin tin with paper liners, set aside.
- In a large bowl, whisk flour, brown sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center and set aside.
- In a smaller bowl, or large measuring cup, whisk milk, butter, eggs and vanilla until smooth. Pour wet mixture into the dry bowl and mix (with a hand blender or by hand) until you have a thick but smooth batter.
- For the crumb topping, stir together the flour, sugars, and cinnamon in a medium bowl. Add the melted butter and stir with a fork until the mixture is crumbly and resembles wet sand.
- For the cinnamon swirl, combine the sugar and cinnamon in a small bowl.
- Begin to assemble the batter inside the lined muffin tin by scooping 2 tablespoons of batter into each muffin cavity. Place a teaspoon of cinnamon sugar mixture on top, give it a quick swirl, and top with more muffin batter, filling the tin ¾ to the top.
- Sprinkle about a heaping tablespoon of crumb topping on top of each muffin top, covering the tops.
- Bake muffins for 15-17 minutes until the crumbly tops are golden and when a toothpick inserted in the middle comes out clean. Remove from oven and allow muffins to cool down to room temperature in the pan prior to transferring them to a wire rack to glaze.
- Once cooled, drizzle a little glaze over cooled muffins.
Nutrition Information
Show Details
Serving
1 muffin
Calories
335kcal
(17%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
74mg
(25%)
Sodium
210mg
(9%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
488IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8muffins
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 335kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 74mg | 25% |
| Sodium | 210mg | 9% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
