Cinnamon Cream Cheese Frosting

Name: Cinnamon Cream Cheese Frosting
Total time: 5 min
Yield: 24 cupcakes
Ingredients: 16 ounces cream cheese; 2 teaspoons cinnamon; 1/2 cup butter; 2 teaspoons vanilla extract; 4 1/2 cups confectioners’ sugar

User Reviews

0.0

0 reviews

Unrated

Total Time
5 mins
Servings
24 cupcakes
Calories
189 kcal
Course
Baked Goods
Cuisine
American

Cinnamon Cream Cheese Frosting

Gemma White

Report

Whip up this simple cinnamon cream cheese frosting in less than 5 minutes! It's velvety smooth and once you add it to your cake or cupcakes for a delightful treat, everyone will be asking for seconds.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

16 ounces cream cheese softened
2 teaspoons cinnamon
1/2 cup butter softened
2 teaspoons vanilla extract
4 1/2 cups confectioners’ sugar

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Beat the cream cheese, cinnamon, butter, and vanilla until smooth. Add the confectioner's sugar and continue beating until smooth.
Enjoy on cake or cupcakes!

Nutrition Information

Show Details

Calories 189kcal (9%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 29mg (10%) Sodium 90mg (4%) Potassium 28mg (1%) Fiber 0.1g (0%) Sugar 23g (46%) Vitamin A 372IU (7%) Vitamin C 0.01mg (0%) Calcium 21mg (2%) Iron 0.05mg (0%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories 189 kcal

% Daily Value*

Calories	189kcal	9%
Carbohydrates	24g	8%
Protein	1g	2%
Fat	10g	15%
Saturated Fat	6g	30%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	3g	15%
Trans Fat	0.2g	10%
Cholesterol	29mg	10%
Sodium	90mg	4%
Potassium	28mg	1%
Fiber	0.1g	0%
Sugar	23g	46%
Vitamin A	372IU	7%
Vitamin C	0.01mg	0%
Calcium	21mg	2%
Iron	0.05mg	0%