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5.0 from 6 votes

Cinnamon Crescent Rolls

These Cinnamon Crescent Rolls are layers of flaky crescent rolls with cinnamon sugar and are the perfect Mexican treat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10 servings
Course: Dessert
Cuisine: American

Ingredients

  • 1 package of refrigerated crescent roll dough
  • 1/4 /4 cup butter room temperature
  • 1/2 /2 tablespoon cinnamon
  • 1/4 /4 cup sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees. Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Spread a layer of butter on each triangle; top with cinnamon and sugar mixture. Roll from the bottom of the triangle to the point.
  2. Place in the oven and bake for 8-10 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.

Notes

  • Source: adapted from For The Love of Cooking