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Cinnamon Crisps

Easy Baked Cinnamon Crisps (AKA Churro Chips) magically transformed from flour tortillas dusted with cinnamon and sugar to MEGA YUM that you won't be able to stop munching! This Cinnamon Crisps recipe is one of the easiest AND most delicious snacks you will ever make.

Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
Servings: 96 chips
Course: Dessert , Appetizer
Cuisine: Mexican

Ingredients

  • 7-8 10” flour tortillas
  • 1/2 cup sugar
  • 1/2 tablespoon cinnamon
  • cooking spray
  • Serve with:
  • 5 Recipe 5 Minute Silky Chocolate Sauce
  • Recipe Easy Creamy Caramel Sauce

Instructions

    Cup of Yum
  1. Preheat oven to 350F degrees.
  2. Mix sugar and cinnamon together in a pie tin (or similar dish) until well combined.
  3. Working one at a time, spray both sides of tortilla with cooking spray. Press tortilla in pie tin to cover with cinnamon/sugar then flip and press the other side. (I like to use my hands afterwards and massage extra cinnamon/sugar into tortillas).
  4. Stack 2-3 “sugared tortillas” together at time and cut with pizza cutter or sharp knife into 12 wedges (each). Repeat with remaining tortillas.
  5. Arrange wedges in a single layer on multiple baking sheets and bake at 350 for 10-14 minutes or until golden. Broil if desired for extra crispiness. Remove from oven and let rest 15 minutes to set before removing.