5.0 from 237 votes
Cinnamon Crumb Coffee Cake
This Cinnamon Coffee Cake has a moist pound cake texture with a crumbly buttery streusel topping. Easy to make, it's delicious and decadent!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 9 servings
Calories: 407 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the streusel:
- ½ cup all purpose flour
- ⅓ cup packed light brown sugar
- 1 teaspoon cinnamon
- 4 tablespoons unsalted butter at room temperature
For the cake:
- 2 cups all purpose flour
- 1 ½ teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegetable oil
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
Instructions
- To make the streusel, line a quarter baking sheet with parchment paper. In a small bowl, whisk together flour, sugar and cinnamon until combined. Using your fingers, rub in room temperature butter until incorporated and large clumps form when you press the mixture together. Spread onto prepared baking sheet and refrigerate for 20 minutes or freeze for 10 minutes.
- Preheat oven to 350°F. Grease an 8 x 8 metal baking pan and line with parchment paper, letting the paper overhang the edges for easy removal.
- In a large bowl, whisk together flour, cinnamon, baking powder, baking soda and salt.
- In another large bowl, stir together oil and the sugars. Whisk in the eggs until combined, then stir in the yogurt and vanilla.
- Using a rubber spatula, fold the dry ingredients into the wet ingredients just until combined. Pour into prepared pan and sprinkle evenly with chilled streusel.
- Bake for 45-55 minutes, or until the top is light golden brown, the center is firm when lightly touched, and a toothpick inserted in the center comes out clean.
Cup of Yum
Notes
- Storage: This coffee cake will keep at room temperature for up to 4 days. Make sure to seal it tightly to avoid loss of moisture.
Nutrition Information
Calories
407kcal
(20%)
Carbohydrates
54g
(18%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
155mg
(6%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
211IU
(4%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 155mg | 6% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.