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Cinnamon Donuts (Baked)

These delicious baked Cinnamon Donuts are the perfect treat to enjoy any time. It’s a super simple from scratch recipe that anyone can make! With the sweet icing and crumble topping, they’re too good to share.

Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 6 Donuts
Calories: 340 kcal
Course: Snacks

Ingredients

CINNAMON DONUTS
  • ¾ cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1/3 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup buttermilk
  • 1 egg
  • 1 teaspoon butter melted
CRUMBLE TOPPING
  • 3 tablespoons all-purpose flour
  • 1 ½ tablespoons brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 tablespoon butter melted
CINNAMON ICING
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon ground cinnamon
VANILLA ICING
  • 1 cup powdered sugar
  • 2 teaspoons milk
  • ½ teaspoon vanilla extract

Instructions

CINNAMON DONUTS
    Cup of Yum
  1. Heat your oven to 350 degrees F.
  2. In a small bowl, whisk together the buttermilk, egg, and melted butter 3. In a large bowl mix the all-purpose flour, cornstarch, baking powder, cinnamon, sugar, and salt.
  3. Pour the wet mixture over the dry mixture and mix until smooth.
  4. Spray your donut trays with non-stick spray. Using a pastry bag or cut out ziplock bag, pipe the batter into the tray filling the donuts until about 2/3 full.
  5. Bake in the oven for 7-9 minutes or until donuts are dry. Allow the donuts to rest approximately 2 minutes before transferring to a wire cooling rack.
CINNAMON CRUMBLE TOPPING
  1. In a large bowl, mix the all-purpose flour, brown sugar, and cinnamon.
  2. Add in the melted butter and mix until clumpy. Set aside
CINNAMON ICING
  1. In a medium bowl, mix the powdered sugar, milk, and cinnamon. Set aside.
VANILLA ICING
  1. In a small bowl, mix together the powdered sugar, milk, and vanilla.
ASSEMBLE THE DONUT
  1. Allow the donuts to cool for approximately 15 minutes,
  2. Then dip the donuts in the cinnamon frosting and dip directly into the crumble topping.
  3. With a spoon drizzle the vanilla icing on top of the donuts. Allow donuts to dry before eating.

Notes

  • If you do not have buttermilk, 1 teaspoon of vinegar can be added to the milk as a substitute.

Nutrition Information

Calories 340kcal (17%) Carbohydrates 73g (24%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 36mg (12%) Sodium 244mg (10%) Potassium 138mg (4%) Fiber 1g (4%) Sugar 54g (108%) Vitamin A 155IU (3%) Vitamin C 0.05mg (0%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Donuts

Amount Per Serving

Calories 340

% Daily Value*

Calories 340kcal 17%
Carbohydrates 73g 24%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 36mg 12%
Sodium 244mg 10%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 54g 108%
Vitamin A 155IU 3%
Vitamin C 0.05mg 0%
Calcium 75mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.