Cinnamon Donuts (Baked)
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
23 mins
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Servings
6 Donuts
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Calories
340 kcal
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Course
Snacks
Cinnamon Donuts (Baked)
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These delicious baked Cinnamon Donuts are the perfect treat to enjoy any time. It’s a super simple from scratch recipe that anyone can make! With the sweet icing and crumble topping, they’re too good to share.
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Ingredients
CINNAMON DONUTS
- ¾ cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1/3 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/3 cup buttermilk
- 1 egg
- 1 teaspoon butter melted
CRUMBLE TOPPING
- 3 tablespoons all-purpose flour
- 1 ½ tablespoons brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 tablespoon butter melted
CINNAMON ICING
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon ground cinnamon
VANILLA ICING
- 1 cup powdered sugar
- 2 teaspoons milk
- ½ teaspoon vanilla extract
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Instructions
CINNAMON DONUTS
- Heat your oven to 350 degrees F.
- In a small bowl, whisk together the buttermilk, egg, and melted butter 3. In a large bowl mix the all-purpose flour, cornstarch, baking powder, cinnamon, sugar, and salt.
- Pour the wet mixture over the dry mixture and mix until smooth.
- Spray your donut trays with non-stick spray. Using a pastry bag or cut out ziplock bag, pipe the batter into the tray filling the donuts until about 2/3 full.
- Bake in the oven for 7-9 minutes or until donuts are dry. Allow the donuts to rest approximately 2 minutes before transferring to a wire cooling rack.
CINNAMON CRUMBLE TOPPING
- In a large bowl, mix the all-purpose flour, brown sugar, and cinnamon.
- Add in the melted butter and mix until clumpy. Set aside
CINNAMON ICING
- In a medium bowl, mix the powdered sugar, milk, and cinnamon. Set aside.
VANILLA ICING
- In a small bowl, mix together the powdered sugar, milk, and vanilla.
ASSEMBLE THE DONUT
- Allow the donuts to cool for approximately 15 minutes,
- Then dip the donuts in the cinnamon frosting and dip directly into the crumble topping.
- With a spoon drizzle the vanilla icing on top of the donuts. Allow donuts to dry before eating.
Notes
- If you do not have buttermilk, 1 teaspoon of vinegar can be added to the milk as a substitute.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
73g
(24%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
36mg
(12%)
Sodium
244mg
(10%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
155IU
(3%)
Vitamin C
0.05mg
(0%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Donuts
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 73g | 24% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 244mg | 10% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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