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5.0 from 6 votes

Cinnamon Dutch Baby

This is the kind of recipe that’s especially fun to make with your kids and let them practice their egg cracking skills.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 325 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 large eggs
  • 1 cup whole milk low fat, rice or almond milk will work
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • 1 cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter
  • Optional toppings: lemon juice, powdered sugar, raspberry sauce, honey or maple syrup.

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. Place the first 4 ingredients in a blender or bowl and mix till smooth.
  3. Add the flour, salt and cinnamon to the egg mixture.
  4. Place the butter in a 9 inch oven proof skillet and melt, about 2-3 minutes.
  5. Pour the batter into the saute pan and bake for 25 minutes.
  6. Remove from the oven and serve immediately in wedges.

Notes

  • The batter will puff up in the oven and deflate when cooled.
  • The batter will puff up in the oven and deflate when cooled.

Nutrition Information

Calories 325kcal (16%) Carbohydrates 36g (12%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 194mg (65%) Sodium 233mg (10%) Potassium 197mg (6%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 600IU (12%) Vitamin C 0.1mg (0%) Calcium 113mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 325

% Daily Value*

Calories 325kcal 16%
Carbohydrates 36g 12%
Protein 11g 22%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.4g 20%
Cholesterol 194mg 65%
Sodium 233mg 10%
Potassium 197mg 4%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 600IU 12%
Vitamin C 0.1mg 0%
Calcium 113mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.