
Cinnamon Dutch Baby
User Reviews
5.0
6 reviews
Excellent

Cinnamon Dutch Baby
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This is the kind of recipe that’s especially fun to make with your kids and let them practice their egg cracking skills.
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Ingredients
- 4 large eggs
- 1 cup whole milk low fat, rice or almond milk will work
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1 cup all purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter
- Optional toppings: lemon juice, powdered sugar, raspberry sauce, honey or maple syrup.
Instructions
- Preheat oven to 425 degrees.
- Place the first 4 ingredients in a blender or bowl and mix till smooth.
- Add the flour, salt and cinnamon to the egg mixture.
- Place the butter in a 9 inch oven proof skillet and melt, about 2-3 minutes.
- Pour the batter into the saute pan and bake for 25 minutes.
- Remove from the oven and serve immediately in wedges.
Notes
- The batter will puff up in the oven and deflate when cooled.
- The batter will puff up in the oven and deflate when cooled.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
36g
(12%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
194mg
(65%)
Sodium
233mg
(10%)
Potassium
197mg
(6%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
600IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
Calories | 325kcal | 16% |
Carbohydrates | 36g | 12% |
Protein | 11g | 22% |
Fat | 15g | 23% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.4g | 20% |
Cholesterol | 194mg | 65% |
Sodium | 233mg | 10% |
Potassium | 197mg | 4% |
Fiber | 1g | 4% |
Sugar | 12g | 24% |
Vitamin A | 600IU | 12% |
Vitamin C | 0.1mg | 0% |
Calcium | 113mg | 11% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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