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4.7 from 90 votes

Cinnamon Flapjacks

The festive season is all about baking, and these Cinnamon Flapjacks are so easy. Just 6 ingredients, minimal prep and so simple. Great to make with kids.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 servings
Calories: 244 kcal
Course: Dessert , Snacks
Cuisine: British

Ingredients

  • 160 g butter
  • 110 g golden syrup
  • 110 g light brown sugar
  • 330 g rolled oats
  • 1 teaspoon cinnamon
  • 0.5 teaspoon fresh ginger

Instructions

    Cup of Yum
  1. Preheat your oven to 170°C/150°C(fan)/325°F/Gas 3 and line a 27x20cm baking tray with baking paper.
  2. In a large sauce pan, melt 160 g Butter over a low heat.
  3. Add 110 g Light brown sugar and 110 g Golden syrup and once it has dissolved into the butter, remove from the heat.
  4. Stir in 330 g Rolled oats, 1 teaspoon Cinnamon and 0.5 teaspoon Fresh ginger. Taste to see if it has enough cinnamon/ginger in it for you. If not, add more to taste. Mix well so all the oats are covered.
  5. Pour the mixture into your baking tray and put in the oven for 20 minutes. The middle should still be a little soft, but the edges will have started to brown.
  6. Remove from the oven and allow them to cool completely. Then remove them from the tin and cut into slices.

Notes

  • Try not to over heat the butter, otherwise it will split like it has in our photo. However it won't make much of a difference to the final taste and texture.
  • Add a pinch of salt to intensify the flavour. However we left this out as we were making it for kids to eat.
  • Make sure these are gluten free by using certified gluten free oats.
  • Leave them to cool completely before cutting. This allows them to keep their shape.
  • To ensure this recipe is definitely gluten free, use oats that are certified gluten free.

Nutrition Information

Serving 1bar Calories 244kcal (12%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 29mg (10%) Sodium 99mg (4%) Potassium 115mg (3%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 333IU (7%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 244

% Daily Value*

Serving 1bar
Calories 244kcal 12%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 29mg 10%
Sodium 99mg 4%
Potassium 115mg 2%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 333IU 7%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.