5.0 from 24 votes
Cinnamon French Toast (Kneaders Copycat Recipe)
This Cinnamon French Toast recipe tastes exactly like the favorite breakfast dish from Kneaders. The Cinnamon French Toast is topped with rich, creamy syrup and fresh strawberries and cream.
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 6
Calories: 519 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
For the French Toast
- 1 loaf cinnamon bread un-sliced
- 6 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon brown sugar
- strawberries
- whip cream or cool whip
For the Caramel Syrup
- 1 cup brown sugar
- 1 cup heavy cream
- 1 cup light karo syrup
- 1 teaspoon vanilla
Instructions
- Slice bread into 6-8 slices, depending on a how thick you like it. Preheat a large griddle to 325 degrees, or a large pan over the stove on medium heat.
- In a shallow baking dish or pie dish, mix eggs, milk, cinnamon, vanilla, and brown sugar.
- Dip each slice into the mixture, be sure to completely coat.
- Cook on the preheated and buttered electric griddle until both sides of the bread are a golden brown.
- For the syrup, combine all the ingredients in a saucepan over medium heat. Stir and heat until the sugar is completely dissolved.
- Serve French toast with warm caramel syrup, sliced strawberries, and whip cream or cool whip.
Cup of Yum
Notes
- Bread for French Toast
- If you want to try another type of bread besides the cinnamon bread, make sure it is sliced thick so it doesn’t fall apart in the batter.
- Some of my other favorites are brioche, sourdough, potato bread, Challah, and Texas toast.
- Recently, I went to a restaurant where they served French toast made with banana bread. It was amazing! So, you can try all kinds of different things.
Nutrition Information
Calories
519kcal
(26%)
Carbohydrates
85g
(28%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
209mg
(70%)
Sodium
128mg
(5%)
Potassium
185mg
(5%)
Fiber
0.2g
(1%)
Sugar
84g
(168%)
Vitamin A
860IU
(17%)
Vitamin C
0.3mg
(0%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 519
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 85g | 28% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 209mg | 70% |
| Sodium | 128mg | 5% |
| Potassium | 185mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 84g | 168% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.