4.7 from 294 votes
Cinnamon Fried Apples
These cinnamon fried apples will melt in your mouth! Softened apples in a butter, sugar and cinnamon mixture. A delicious side dish or dessert recipe.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 228 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups chopped apples
- 1 lemon (for juicing on the sliced apples)
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel and core apples. Squeeze lemon on them as you go to prevent browning. Chop into bite-sized pieces. 4 cups chopped apples, 1 lemon
- In a pan with high sides (or a cast iron skillet), melt butter over low heat and add sugar and cinnamon. 2 tablespoons salted butter, ¼ cup packed brown sugar, ¼ cup white sugar, 1 tablespoon ground cinnamon
- Cook over low-medium heat for about 2 minutes, stirring frequently until melted.
- Add apples. Continue to stir and cook for about 12-14 minutes, until softened. The exact timing will depend on how big the apple pieces are.
- Serve warm.
Cup of Yum
Notes
- Store any leftover fried apples in an airtight container in the fridge.
- Store any leftover fried apples in an airtight container in the fridge.
- The calories shown are based on the recipe serving 4 people, with 1 serving 1 cup of apples. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
47g
(16%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
51mg
(2%)
Potassium
200mg
(6%)
Fiber
5g
(20%)
Sugar
40g
(80%)
Vitamin A
254IU
(5%)
Vitamin C
20mg
(22%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 47g | 16% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 51mg | 2% |
| Potassium | 200mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 40g | 80% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 20mg | 22% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.