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Cinnamon Fudge

Cinnamon Fudge is a velvety smooth and sweet with bold cinnamon flavor. You only need a few ingredients to make this easy fall fudge recipe!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 64 pieces
Calories: 85 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 10 ounce bag Cinnamon Chips
  • 7 ounce jar marshmallow fluff
  • 2 cups granulated sugar
  • ¾ cup heavy whipping cream
  • ¾ cup unsalted butter
  • pinch of kosher salt

Instructions

    Cup of Yum
  1. Line an 8 or 9-inch square baking dish with parchment paper. Set aside.
  2. In a large bowl (for a stand mixer), add cinnamon chips and the jar of marshmallow cream. Set aside.
  3. In a large saucepan, melt butter with sugar, heavy cream and salt.
  4. Cook and stir over medium heat until mixture begins to boil. Boil for 4 minutes, stirring continuously.
  5. Remove from heat and pour over cinnamon chips and marshmallow in bowl.
  6. Beat for about one minute using the whisk attachment, just until cinnamon chips are melted (but not completely, leaving a few pieces).
  7. Pour immediately into prepared baking dish.
  8. Allow to set about 3 hours. Cut into bite size pieces and enjoy.

Notes

  • Cinnamon chips are cinnamon flavored morsels used for baking. You can find them in the baking aisle near the chocolate chips. They’re easy to find online too, if your grocery store doesn’t carry them.
  • Store your cinnamon fudge in an airtight container in the refrigerator. It keeps well for about 1 -2 weeks.
  • Fudge stays softer longer when it’s stored in blocks rather than bite-sized pieces. Any fudge you don’t expect to eat right away should be stored uncut for best freshness.
  • Store fudge in airtight container either in the refrigerator or at room temperature.
  • What are cinnamon chips? Cinnamon chips are cinnamon flavored morsels used for baking. You can find them in the baking aisle near the chocolate chips. They’re easy to find online too, if your grocery store doesn’t carry them.
  • How do I store this cinnamon fudge? Store your cinnamon fudge in an airtight container in the refrigerator. It keeps well for about 1 -2 weeks.
  • What’s the secret to keeping homemade fudge soft? Fudge stays softer longer when it’s stored in blocks rather than bite-sized pieces. Any fudge you don’t expect to eat right away should be stored uncut for best freshness.

Nutrition Information

Serving 1piece Calories 85kcal (4%) Carbohydrates 12g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 9mg (3%) Sodium 5mg (0%) Sugar 11g (22%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 85

% Daily Value*

Serving 1piece
Calories 85kcal 4%
Carbohydrates 12g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 9mg 3%
Sodium 5mg 0%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.