Cinnamon Fudge
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Cinnamon Fudge
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Cinnamon Fudge is a velvety smooth and sweet with bold cinnamon flavor. You only need a few ingredients to make this easy fall fudge recipe!
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Ingredients
- 10 ounce bag Cinnamon Chips
- 7 ounce jar marshmallow fluff
- 2 cups granulated sugar
- ¾ cup heavy whipping cream
- ¾ cup unsalted butter
- pinch of kosher salt
Instructions
- Line an 8 or 9-inch square baking dish with parchment paper. Set aside.
- In a large bowl (for a stand mixer), add cinnamon chips and the jar of marshmallow cream. Set aside.
- In a large saucepan, melt butter with sugar, heavy cream and salt.
- Cook and stir over medium heat until mixture begins to boil. Boil for 4 minutes, stirring continuously.
- Remove from heat and pour over cinnamon chips and marshmallow in bowl.
- Beat for about one minute using the whisk attachment, just until cinnamon chips are melted (but not completely, leaving a few pieces).
- Pour immediately into prepared baking dish.
- Allow to set about 3 hours. Cut into bite size pieces and enjoy.
Notes
- Cinnamon chips are cinnamon flavored morsels used for baking. You can find them in the baking aisle near the chocolate chips. They’re easy to find online too, if your grocery store doesn’t carry them.
- Store your cinnamon fudge in an airtight container in the refrigerator. It keeps well for about 1 -2 weeks.
- Fudge stays softer longer when it’s stored in blocks rather than bite-sized pieces. Any fudge you don’t expect to eat right away should be stored uncut for best freshness.
- Store fudge in airtight container either in the refrigerator or at room temperature.
- What are cinnamon chips? Cinnamon chips are cinnamon flavored morsels used for baking. You can find them in the baking aisle near the chocolate chips. They’re easy to find online too, if your grocery store doesn’t carry them.
- How do I store this cinnamon fudge? Store your cinnamon fudge in an airtight container in the refrigerator. It keeps well for about 1 -2 weeks.
- What’s the secret to keeping homemade fudge soft? Fudge stays softer longer when it’s stored in blocks rather than bite-sized pieces. Any fudge you don’t expect to eat right away should be stored uncut for best freshness.
Nutrition Information
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Serving
1piece
Calories
85kcal
(4%)
Carbohydrates
12g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
9mg
(3%)
Sodium
5mg
(0%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 85kcal | 4% |
| Carbohydrates | 12g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 9mg | 3% |
| Sodium | 5mg | 0% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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