5.0 from 93 votes
Cinnamon Graham Crackers Recipe
Make Cinnamon Graham Crackers at home with this simple recipe. They're even more flavorful than any store bought kind!
Prep Time
5 mins
Cook Time
5 mins
Freeze
20 mins
Total Time
37 mins
Servings: 24
Calories: 77 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 tbsp butter
- 1/3 cup brown sugar
- 1 1/2 tbsp honey
- 1/2 tbsp molasses
- 1/2 tbsp vanilla extract
- 3/4 cup all-purpose flour
- 2/3 cup whole wheat pastry flour (I found mine at the grocery store in the naturl foods section)
- 1/2 tbsp cinnamon
- 1/2 tsp baking soda
- pinch salt
- cinnamon sugar for topping
Instructions
- In a large bowl or the bowl of a stand mixer, cream together the butter, brown sugar, honey, molasses, and vanilla.
- Add the flours, cinnamon, baking soda, and salt, and mix to form a thick dough.
- Press the dough into a disc and wrap in plastic wrap. Chill one hour (or twenty minutes in the freezer).
- Preheat the oven to 350. Line two baking sheets with parchment or silicone baking mats.
- Roll out the chilled dough very thin. (I found the easiest way to do this was to roll it out between a silicone baking mat and a sheet of plastic wrap. I'm sure it would also work to roll it between two sheets of parchment paper.)
- Cut the dough into desired shapes (cookie cutters are fun!) and transfer to prepared baking sheets using a spatula or bench scraper. Poke each cracker with a fork a couple of times and sprinkle with cinnamon sugar.
- Bake 12-15 minutes or until golden brown. Enjoy!
Cup of Yum
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
9g
(3%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
61mg
(3%)
Potassium
26mg
(1%)
Sugar
4g
(8%)
Vitamin A
120IU
(2%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 9g | 3% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 61mg | 3% |
| Potassium | 26mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 120IU | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.