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4.8 from 12 votes

Cinnamon Honey Butter

How to make simple, delicious Cinnamon Honey Butter to spread on toast, challah, or bagels for a sweet, creamy treat! Kosher, Dairy or Pareve.

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 32 servings
Calories: 121 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 cups unsalted butter or margarine, softened to room temperature
  • 1/2 cup honey
  • 1/4 cup confectioner’s (powdered) sugar
  • 1 teaspoon cinnamon
  • Pinch salt

Instructions

    Cup of Yum
  1. Combine all ingredients in a mixing bowl.
  2. Use an electric mixer to whip the ingredients together until fluffy and well mixed.
  3. Enjoy!

Nutrition Information

Calories 121kcal (6%) Carbohydrates 5g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 1mg (0%) Potassium 6mg (0%) Sugar 5g (10%) Vitamin A 355IU (7%) Calcium 5mg (1%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories 121

% Daily Value*

Calories 121kcal 6%
Carbohydrates 5g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 1mg 0%
Potassium 6mg 0%
Sugar 5g 10%
Vitamin A 355IU 7%
Calcium 5mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.