4.6 from 33 votes
Cinnamon Honey Butter
Smooth, creamy butter with the sweetness of honey and the warmth of cinnamon. This is perfect spread over toast, rolls, or sweet potatoes.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 108 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 8 tablespoons salted butter room temperature
- 1/3 cup honey
- 1/3 cup powdered sugard
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Add all of the ingredients to a medium mixing bowl.
- Beat the ingredients together with a mixer on low speed until well combined.
- Serve honey butter at room temperature.
Cup of Yum
Notes
- Store tightly covered in the refrigerator. Honey butter should last just as long as your butter would. Check the expiration date on your butter before preparing.
Nutrition Information
Serving
1tablespoon
Calories
108kcal
(5%)
Carbohydrates
11g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
67mg
(3%)
Potassium
4mg
(0%)
Sugar
11g
(22%)
Vitamin A
235IU
(5%)
Calcium
4mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 108
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 108kcal | 5% |
| Carbohydrates | 11g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 67mg | 3% |
| Potassium | 4mg | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 235IU | 5% |
| Calcium | 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.