5 from 18 votes
Cinnamon Horchata Rice Pudding
Cinnamon Horchata Rice Pudding blends long-grain or Arborio rice with almond and rice milks, infused with cinnamon sticks, cloves, and Mexican vanilla for a creamy, spiced dessert. The pudding is simmered until soft and thick, then served warm or chilled, garnished with ground cinnamon.
Prep Time
5 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
8
servings
Calories:
166 kcal
Course:
Dessert, Breakfast
Cuisine:
Mexican
Ingredients
- 1 cup long-grain rice or Arborio Rice
- 1/4 cup granulated sugar
- 2 cups almond milk vanilla-flavored
- 3 cups rice milk
- 1 teaspoon vanilla extract Mexican
- 2 cinnamon stick
- 2 cloves
- ground cinnamon to garnish
Instructions
- In a large saucepan, combine rice, sugar, almond milk, rice milk, vanilla extract, cinnamon sticks, and cloves.
- Bring to a boil and then lower heat to low heat and simmer the rice until it is very soft and achieves a thick, pudding-like consistency, about 35 minutes. Cover and let rest for 10 minutes.
- Remove the cinnamon sticks and cloves.
- This rice pudding can be served warm or chilled and sprinkled with ground cinnamon.
Cup of Yum
Notes
- Both long-grain rice and Arborio rice can be used; Arborio rice results in a creamier and slightly chewy texture.
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
117mg
(5%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 117mg | 5% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.