Cinnamon Horchata Rice Pudding
User Reviews
5
Cinnamon Horchata Rice Pudding
Description
Cinnamon Horchata Rice Pudding uses rice simmered gently in a mixture of almond milk, rice milk, sugar, vanilla, cinnamon sticks, and cloves until it softens and thickens to a creamy consistency. The use of aromatic spices such as cinnamon and cloves imparts warm, fragrant notes that evoke traditional horchata flavors. Both long-grain and Arborio rice are suitable; Arborio yields a slightly creamier texture due to its starch content.
The slow simmering over low heat allows the rice to absorb the spiced liquids, creating a comforting pudding with a tender bite. After cooking, the cinnamon sticks and cloves are removed for texture and served with a sprinkle of ground cinnamon to enhance the warm spice profile.
This pudding can be enjoyed warm just after cooking or chilled for a refreshing treat. It's a dessert that pairs well with simple meals or can be served as a light sweet ending to a day.
Ingredients
- 1 cup long-grain rice or Arborio Rice
- 1/4 cup granulated sugar
- 2 cups almond milk vanilla-flavored
- 3 cups rice milk
- 1 teaspoon vanilla extract Mexican
- 2 cinnamon stick
- 2 cloves
- ground cinnamon to garnish
Instructions
- In a large saucepan, combine rice, sugar, almond milk, rice milk, vanilla extract, cinnamon sticks, and cloves.
- Bring to a boil and then lower heat to low heat and simmer the rice until it is very soft and achieves a thick, pudding-like consistency, about 35 minutes. Cover and let rest for 10 minutes.
- Remove the cinnamon sticks and cloves.
- This rice pudding can be served warm or chilled and sprinkled with ground cinnamon.
Notes
- Both long-grain rice and Arborio rice can be used; Arborio rice results in a creamier and slightly chewy texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 117mg | 5% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.