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Cinnamon Mexican Cookies
The best delicious Mexican Wedding Cookies recipe with cinnamon, these delightful treats are simple and quick to make and make the perfect treat for any occasion.
Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 40 pieces
Calories: 80 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 1 1/2 cups confectioner’s sugar (divide 1/2 cup)
- 1 cup butter softened
- 3/4 cup Finely chopped pecans
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F and line a cookie baking sheet with parchment paper.
- Add the butter and sugar into a bowl of a stand mixer with the paddle attachment. Beat until the mixture is smooth and creamy.
- Then add the vanilla, cinnamon, and pecans and mix until combined about 1 minute.
- Add the flour and mix just until the cookie dough is formed.
- Shape the cookie dough into 1-inch balls, and flatten slightly.
- Place on cookie sheets about 1 inch apart.
- Bake for 12 to 15 minutes or until lightly browned.
- Transfer the Mexican wedding cookies to a cooking rack and allow them to cool for 10 minutes.
- Gently coat each cookie with powdered sugar and set it on a serving plate.
- Enjoy!
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