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4.7 from 21 votes

Cinnamon Ornaments Recipe (2 Ingredients!)

These 2-ingredient cinnamon ornaments are the perfect beautiful (and delicious smelling!) decorations for your Christmas tree!

Prep Time
15 mins
Cook Time
1 d
Total Time
1 d 15 mins
Servings: 12 ornaments
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup ground cinnamon
  • ¾ cup applesauce

Instructions

    Cup of Yum
  1. In a medium bowl, combine the cinnamon and the applesauce until a soft dough forms.
  2. Roll the dough out until it is about ¼-inch thick.
  3. Use cookie cutters to carefully cut shapes out of the dough.
  4. Transfer the pieces to a baking sheet and use a straw or toothpick to make holes (to add string to hang the ornaments).
  5. Continue re-rolling the dough and cutting out shapes until you have used all of the dough.
  6. Allow the ornaments to dry completely by either leaving them at room temperature for 24 hours or baking for 2 hours at 200°F.
  7. Run string or ribbon through the holes and hang your ornaments on your tree.

Notes

  • Storage: Store cinnamon ornaments in an airtight container or Ziplock bag in a cool, dry place for up to 1 year.