0 from 6 votes
Cinnamon Pumpkin Granola
Sweet and crunchy homemade cinnamon granola with a hint of pumpkin. Easy to make, plus better tasting and more affordable than store-bought granola!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 16 servings
Calories: 262 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts (almonds, walnuts, and pecans all work well in this recipe too)
- ½ cup coconut flakes
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- ½ cup honey
- ¼ cup brown sugar
- ⅓ cup oil
- 2 teaspoon vanilla extract
- 3 tablespoons pumpkin pie puree
Instructions
- Preheat oven to 325 and lightly grease a large baking sheet. (Preferable one with a raised edge)
- In a large bowl combine oats, nuts, coconut, salt, cinnamon, and pumpkin pie spice. In another bowl whisk together honey, brown sugar, oil, vanilla, and pumpkin.
- Pour the wet mixture mixture over the oats mixture and stir to coat well. Spread the mixture onto the baking sheet in an even layer and bake 15 minutes, stir, and continue to bake in 10-15 minutes intervals, stirring well between each, until the granola is uniformly golden and no longer moist (for me this was a little over an hour but it will depend on your oven).
- Allow to cool completely (the granola will crisp a little more as it cools.) Store completely cooled granola in airtight containers for 1-2 weeks.
Cup of Yum
Notes
- *for a nut-free version, you can replace the nuts with twice as many oats, OR I love using Fiber one original cereal too!
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Sodium
77mg
(3%)
Potassium
153mg
(4%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
442IU
(9%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 77mg | 3% |
| Potassium | 153mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 442IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.