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Cinnamon Pumpkin Swirl Peanut Butter Protein Blondies
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 16 slices
Calories: 87 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 15 oz can low sodium chickpeas rinsed and drained, garbanzo beans
- 1 cup pumpkin puree
- 2 tbsp Simply Jif peanut butter
- 1 coop Cellucor Cinnamon Swirl whey protein
- 1 coop Cellucor Peanut Butter Marshmallow Whey Protein
- 3 tbsp coconut flour
- 1/4 cup unsweetened vanilla almond milk
- 1 1/2 tbsp Splenda brown sugar blend
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp pumpkin pie spice
- 1 tsp McCormick Imitation Vanilla Butter and Nut flavoring
Frosting Ingredients:
- 1/2 cup fat free cream cheese
- 1 coop MuscleTech Platinum Vanilla Ice Cream casein protein (30 g)
- 1 tbsp maple syrup
- 1/2 tbsp Simply Jif peanut butter
- 1/4 tsp cinnamon
- Splash of unsweetened vanilla almond milk
Instructions
- Pre-heat oven to 325 degrees.
- Allow cream cheese to warm to room temperature. Whisk frosting ingredients until smooth. Set aside.
- In a food processor, combine chickpeas and peanut butter until smooth. Add in remaining ingredients until smooth.
- Spray an 8x8 inch baking pan with non-stick cooking spray (I like the coconut oil kind). Pour batter into pan and smooth out until even. Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before frosting, then cut into 16 pieces and serve. Store in refrigerator.
Cup of Yum
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
2g
(3%)
Cholesterol
8mg
(3%)
Sodium
121mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 87
% Daily Value*
Calories | 87kcal | 4% |
Carbohydrates | 9g | 3% |
Protein | 8g | 16% |
Fat | 2g | 3% |
Cholesterol | 8mg | 3% |
Sodium | 121mg | 5% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.