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Cinnamon Raisin Baked Oatmeal
5 from 12 votes

Cinnamon Raisin Baked Oatmeal

This Cinnamon Raisin Baked Oatmeal features rolled oats soaked and baked with almond milk, mashed banana, and warming cinnamon. Raisins add bursts of sweetness, while baking produces a golden, soft-tender texture perfect for a hearty breakfast or snack. A drizzle of coconut butter or a simple glaze adds an optional touch of richness and sweetness.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 6
Calories: 243 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups rolled oats old-fashioned
  • 2 cups almond milk or non-dairy milk of choice, unsweetened
  • 1 banana ½ cup, mashed
  • 1 Tablespoon Flaxseed ground
  • 1 Tablespoon coconut oil melted
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt sea salt
  • ¾ cup raisins plus more for topping
  • coconut butter for drizzling (or make the glaze)
Glaze
  • ¼ cup powdered sugar
  • 2 teaspoons non-dairy milk

Instructions

    Cup of Yum
  1. Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray.
  2. In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
  3. Add in the banana, milk, flaxseed, coconut oil and vanilla. Stir to combine.
  4. Fold in raisins.
  5. Pour oatmeal mixture into the prepared baking dish. Scatter a few raisins across the top.
  6. Bake for 35 to 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle each portion with coconut butter or make the homemade glaze by mixing together powdered sugar with non-dairy milk and drizzle the glaze over top.

Nutrition Information

Serving 1serving (w/o the glaze) Calories 243kcal (12%) Carbohydrates 43g (14%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 2g (10%) Monounsaturated Fat 1g (5%) Sodium 340mg (14%) Potassium 401mg (9%) Fiber 6g (24%) Sugar 16g (32%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 243

% Daily Value*

Serving 1serving (w/o the glaze)
Calories 243kcal 12%
Carbohydrates 43g 14%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 1g 5%
Sodium 340mg 14%
Potassium 401mg 9%
Fiber 6g 24%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.