Cinnamon Raisin Baked Oatmeal
User Reviews
5
Cinnamon Raisin Baked Oatmeal
Description
The preparation mixes oats with baking powder, cinnamon, and salt, then combines with almond milk, mashed banana, ground flaxseed, melted coconut oil, and vanilla extract to form a moist batter. Raisins are folded in before pouring into a prepared baking dish. As it bakes at 375°F, the oatmeal sets into a golden crust while remaining soft inside, balancing chewy and tender textures.
After baking, portions can be drizzled with coconut butter or a glaze made from powdered sugar and non-dairy milk to add sweetness and a creamy finish. This baked oatmeal serves as a warm, filling breakfast that can be portioned for easy reheating throughout the week.
Ingredients
- 2 cups rolled oats old-fashioned
- 2 cups almond milk or non-dairy milk of choice, unsweetened
- 1 banana ½ cup, mashed
- 1 Tablespoon Flaxseed ground
- 1 Tablespoon coconut oil melted
- 1 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt sea salt
- ¾ cup raisins plus more for topping
- coconut butter for drizzling (or make the glaze)
Glaze
- ¼ cup powdered sugar
- 2 teaspoons non-dairy milk
Instructions
- Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray.
- In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
- Add in the banana, milk, flaxseed, coconut oil and vanilla. Stir to combine.
- Fold in raisins.
- Pour oatmeal mixture into the prepared baking dish. Scatter a few raisins across the top.
- Bake for 35 to 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle each portion with coconut butter or make the homemade glaze by mixing together powdered sugar with non-dairy milk and drizzle the glaze over top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1serving (w/o the glaze) | |
| Calories | 243kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 340mg | 14% |
| Potassium | 401mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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