4.6 from 78 votes
Cinnamon Raisin French Toast
Cinnamon Raisin French Toast uses slices of cinnamon raisin bread dipped in a mixture of eggs, milk, vanilla, cinnamon, and a pinch of salt, then cooked in butter until golden brown. The cinnamon and vanilla infuse the bread, complementing its raisin sweetness. The crisp exterior contrasts with the soft inside, making this a warmly spiced breakfast or brunch option that can be topped with cinnamon sugar, maple syrup, powdered sugar, or fresh berries.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
229 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 egg large
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- salt pinch
- 8 lices bread Dave's Killer Bread Raisin' the Roof! variety
- butter for cooking, unsalted
- cinnamon sugar maple syrup, powdered sugar, and berries for serving, if desired
Instructions
- If using an electric griddle, preheat the griddle to 350 degrees F.
- In a shallow pan or pie plate, add the eggs, milk, vanilla, cinnamon, and salt. Whisk until well combined.
- Dip each side of the cinnamon raisin bread in the egg mixture.
- Melt a little butter on the hot griddle or in a large skillet over medium heat. Cook the French toast until golden brown, about 2-3 minutes on each side.
- Serve the Cinnamon Raisin French toast warm with a sprinkling of cinnamon sugar, maple syrup, powdered sugar, and berries, if desired.
Cup of Yum
Notes
- Keep cooked French toast warm by placing it on a wire rack in a 200°F oven for up to 30 minutes to maintain crispness.
Nutrition Information
Serving
4g
Calories
229kcal
(11%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
166mg
(55%)
Sodium
256mg
(11%)
Potassium
219mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
285IU
(6%)
Calcium
106mg
(11%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 229
% Daily Value*
| Serving | 4g | |
| Calories | 229kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 166mg | 55% |
| Sodium | 256mg | 11% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 285IU | 6% |
| Calcium | 106mg | 11% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.