4.7 from 30 votes
Cinnamon Raisin Oatmeal
A tried and true favorite, this cinnamon raisin oatmeal is super easy to make and oh so delicious. Plus it takes less than 10 minutes to whip up. It's time to ditch those instant oatmeal packets!
Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 1
Calories: 385 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ cup old fashioned oats
- ½ banana sliced (save a few for topping)
- 1 Tablespoon raisins plus more for topping
- ½ Tablespoon ground flaxseed optional
- 1 teaspoon cinnamon plus more for topping
- pinch of sea salt
- 1 cup of water non-diary milk or a blend of both
- 1 Tablespoon coconut butter or any nut/seed butter
- 1 teaspoon maple syrup optional
Instructions
- Add oats, banana slices, raisins, flaxseed, cinnamon and sea salt to a pot.
- Add water or non-dairy milk and stir to combine.
- Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats. You’ll know the oatmeal is done when all the liquid is absorbed and the oats are thick.
- Portion oats into a bowl and serve with coconut butter, maple syrup, banana slices, additional raisins and a sprinkle of cinnamon.
Cup of Yum
Nutrition Information
Serving
1bowl
Calories
385kcal
(19%)
Carbohydrates
60g
(20%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Sodium
168mg
(7%)
Potassium
493mg
(14%)
Fiber
11g
(44%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 385
% Daily Value*
| Serving | 1bowl | |
| Calories | 385kcal | 19% |
| Carbohydrates | 60g | 20% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 168mg | 7% |
| Potassium | 493mg | 10% |
| Fiber | 11g | 44% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.