4.9 from 63 votes
Cinnamon Raisin Walnut No-Knead Bread
This easy to make no-knead cinnamon raisin bread takes minimal effort, yet produces a bread with incredible flavor and texture. Plus, it makes the most amazing cinnamon toast. Adapted from Jim Lahey.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 1 loaf
Calories: 2746 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups (370-390 g) unbleached all-purpose flour plus more for dusting
- 2 teaspoons (12 g) salt
- 3 tablespoons (43 g) sugar
- 1 tablespoon (8 g) cinnamon
- ½ teaspoon (3 g) instant yeast
- 1 ½ cups (355 ml) luke-warm water
- 1 scant cup walnuts
- 1 scant cup golden raisins regular raisins are fine
Notes
- It will likely take at least 16 or the whole 18 hours for the bread to rise unless it's very warm where you are.
- Bread will keep, wrapped tightly, at room temperature for up to 3 days. I prefer to slice the bread then place it in a zip-top bag and freeze it. Slices can be removed straight from the freezer and toasted for best results.
Nutrition Information
Calories
2746kcal
(137%)
Carbohydrates
462g
(154%)
Protein
64g
(128%)
Fat
81g
(125%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
57g
Monounsaturated Fat
11g
Sodium
4682mg
(195%)
Potassium
2092mg
(60%)
Fiber
30g
(120%)
Sugar
126g
(252%)
Vitamin A
47IU
(1%)
Vitamin C
6mg
(7%)
Calcium
333mg
(33%)
Iron
24mg
(133%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2746
% Daily Value*
| Calories | 2746kcal | 137% |
| Carbohydrates | 462g | 154% |
| Protein | 64g | 128% |
| Fat | 81g | 125% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 57g | 335% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 4682mg | 195% |
| Potassium | 2092mg | 45% |
| Fiber | 30g | 120% |
| Sugar | 126g | 252% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 333mg | 33% |
| Iron | 24mg | 133% |
* Percent Daily Values are based on a 2,000 calorie diet.