Cinnamon Raisin Walnut No-Knead Bread
User Reviews
4.9
63 reviews
Excellent
Cinnamon Raisin Walnut No-Knead Bread
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This easy to make no-knead cinnamon raisin bread takes minimal effort, yet produces a bread with incredible flavor and texture. Plus, it makes the most amazing cinnamon toast. Adapted from Jim Lahey.
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Ingredients
- 3 cups (370-390 g) unbleached all-purpose flour plus more for dusting
- 2 teaspoons (12 g) salt
- 3 tablespoons (43 g) sugar
- 1 tablespoon (8 g) cinnamon
- ½ teaspoon (3 g) instant yeast
- 1 ½ cups (355 ml) luke-warm water
- 1 scant cup walnuts
- 1 scant cup golden raisins regular raisins are fine
Notes
- It will likely take at least 16 or the whole 18 hours for the bread to rise unless it's very warm where you are.
- Bread will keep, wrapped tightly, at room temperature for up to 3 days. I prefer to slice the bread then place it in a zip-top bag and freeze it. Slices can be removed straight from the freezer and toasted for best results.
Nutrition Information
Show Details
Calories
2746kcal
(137%)
Carbohydrates
462g
(154%)
Protein
64g
(128%)
Fat
81g
(125%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
57g
Monounsaturated Fat
11g
Sodium
4682mg
(195%)
Potassium
2092mg
(60%)
Fiber
30g
(120%)
Sugar
126g
(252%)
Vitamin A
47IU
(1%)
Vitamin C
6mg
(7%)
Calcium
333mg
(33%)
Iron
24mg
(133%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2746 kcal
% Daily Value*
| Calories | 2746kcal | 137% |
| Carbohydrates | 462g | 154% |
| Protein | 64g | 128% |
| Fat | 81g | 125% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 57g | 335% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 4682mg | 195% |
| Potassium | 2092mg | 45% |
| Fiber | 30g | 120% |
| Sugar | 126g | 252% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 333mg | 33% |
| Iron | 24mg | 133% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
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