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Cinnamon Roll Blondies
These Cinnamon Roll Blondies are a chewy blondie with brown sugar and cinnamon swirled in and topped with cream cheese frosting. The yummy flavors of a cinnamon roll without the trouble of yeast or waiting for the rolls to rise.
Prep Time
10 mins
Cook Time
10 mins
Total Time
33 mins
Servings: 16 servings
Course:
Dessert
Cuisine:
American
Ingredients
Blondies:
- 1/2 1/2 cup butter melted
- 3/4 3/4 cup brown sugar
- 1 1 egg
- 1 1/2 1 1/2 teaspoons vanilla
- 1/4 1/4 teaspoon salt
- 1 1 cup flour
Cinnamon Swirl:
- 1 1 tablespoon butter melted
- 1/4 1/4 cup brown sugar
- 1 1 teaspoon cinnamon
Frosting:
- 4 4 ounces cream cheese softened
- 1/4 1/4 cup butter softened
- 1/2 1/2 teaspoon vanilla
- 2 2 cups powdered sugar
Instructions
- Preheat the oven to 350°. Line an 8x8 baking dish with foil and spray with cooking spray.
- For the Blondies: In a large bowl, cream together the melted butter and brown sugar. Add the egg and vanilla and mix until combined. Add the salt and flour and mix until smooth. Spread mixture in the prepared pan.
- For the Filling: In a small bowl, combine the butter, brown sugar, and cinnamon. Spoon dollops of the mixture over the blondie batter. With a knife, swirl the mixture into the batter.
- Bake for 23-28 minutes or until center isn't jiggly (mine was done at 23 minutes but my oven cooks fast). Cool completely.
- For the frosting: In a medium bowl, combine the cream cheese, butter, vanilla, and powdered sugar. Once the ingredients have combined, whip the frosting until fluffy. If your ingredients are softened you shouldn't have to add any milk but you can add a dash if needed.
- Frost the cooled blondies and sprinkle with additional cinnamon if desired.
Cup of Yum
Notes
- Recipe Source: The Girl Who Ate Everything
Nutrition Information
Serving
1grams
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.