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4.7 from 39 votes

Cinnamon Roll Bread Pudding

Whip up this easy cinnamon roll bread pudding in no time at all. Prepare the cinnamon rolls the night before and it will only take a few minutes to mix up the next morning.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10
Calories: 499 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 packages refrigerated cinnamon rolls (8 count each) baked and cooled
  • 1 cup milk (240 ml)
  • 1 1/2 cups heavy cream (350 ml)
  • 5 large eggs
  • 1/4 cup sugar (50 g)
  • 1 teaspoon vanilla extract (5 ml)
  • 1/2 teaspoon ground cinnamon
For the glaze:
  • 1 cup powdered sugar (100 g)
  • 2-3 tablespoons milk (30-45 ml)

Instructions

    Cup of Yum
  1. Cut up the cinnamon rolls into 1" pieces and add them to a large bowl.
  2. In another bowl, whisk together the milk, cream, eggs, sugar, vanilla and cinnamon until combined.
  3. Pour the mixture over the cinnamon roll pieces and stir to combine and coat.
  4. Let sit for 15-20 minutes to soak up the liquid.
  5. Preheat the oven to 350º Fahrenheit.
  6. Spray a 9x13" baking pan with cooking spray. Pour the cinnamon roll mixture into the prepared baking dish.
  7. Bake in the oven for 50-60 minutes or until the center is set.
  8. Remove the bread pudding from the oven and let it cool slightly. 
  9. In a small bowl, whisk together the powdered sugar and milk. Drizzle over the bread pudding.
  10. Serve warm.
  11. Cover and refrigerate any leftovers.

Notes

  • The calories shown are based on the casserole being cut into 10 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 499kcal (25%) Carbohydrates 56g (19%) Protein 7g (14%) Fat 27g (42%) Saturated Fat 14g (70%) Cholesterol 144mg (48%) Sodium 589mg (25%) Potassium 97mg (3%) Sugar 34g (68%) Vitamin A 700IU (14%) Vitamin C 0.2mg (0%) Calcium 68mg (7%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 499

% Daily Value*

Calories 499kcal 25%
Carbohydrates 56g 19%
Protein 7g 14%
Fat 27g 42%
Saturated Fat 14g 70%
Cholesterol 144mg 48%
Sodium 589mg 25%
Potassium 97mg 2%
Sugar 34g 68%
Vitamin A 700IU 14%
Vitamin C 0.2mg 0%
Calcium 68mg 7%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.