0 from 375 votes
Cinnamon Roll Cake
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
20 mins
Cook Time
20 mins
Total Time
52 mins
Servings: 15 Servings (9X13-inch pan)
Course:
Dessert
Cuisine:
American
Ingredients
Cake:
- 2 2 cups all-purpose flour
- 1 ½ 1 ½ cups granulated sugar
- ½ ½ teaspoon baking soda
- 2 2 teaspoons baking powder
- ½ ½ teaspoon salt
- 1 ⅓ 1 ⅓ cups light or regular sour cream
- ⅔ ⅔ cup salted butter softened
- 1 1 teaspoon vanilla
- 3 3 large eggs
Cinnamon Swirl:
- ¾ ¾ cup salted butter, very soft (but not melted)
- ¾ ¾ cup light brown sugar
- 1 1 tablespoon flour
- 1 1 tablespoon ground cinnamon
Glaze:
- 2 2 cups powdered sugar
- 4-5 4-5 tablespoons milk
- ½ ½ teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with nonstick cooking spray and set aside.
- For the cake, in a large bowl, combine all the cake batter ingredients and mix well. Spread the batter evenly in the prepared pan.
- For the swirl, in a medium bowl, stir together the butter, light brown sugar, flour and cinnamon until well-mixed and smooth. Dollop the cinnamon swirl mixture by heaping spoonfuls over the cake batter.
- Use a butter knife to swirl the cinnamon mixture into the TOP of the cake batter (don't press the knife all the way to the bottom of the pan - swirl just into the top half of the cake batter). Try not to over swirl or over mix. A few generous loops through the batter should be just fine.
- Bake the cake for 30-32 minutes until the top springs back lightly to the touch and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- For the glaze, whisk together the powdered sugar, milk and vanilla until smooth. Pour the glaze evenly over the warm cake.
- Serve the cake warm or at room temperature.
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
456kcal
(23%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
94mg
(31%)
Sodium
360mg
(15%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Nutrition Facts
Serving: 15Servings (9X13-inch pan)
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Serving | |
| Calories | 456kcal | 23% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 94mg | 31% |
| Sodium | 360mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.