0 from 39 votes
Cinnamon Roll Cake Recipe
This Cinnamon Roll Cake Recipe is SO easy and SO delicious! After tasting this you will never want to make regular cinnamon rolls again!
Prep Time
15 mins
Cook Time
15 mins
Servings: 12 servings
Calories: 367 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
for the cake mix-
- 1 package white cake mix
- 3 eggs
- 1/2 cup oil
- 1 cup water
for the cinnamon mixture-
- 1/3 cup melted butter
- 1/3 cup brown sugar
- 1 tablespoon cinnamon
for the icing-
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- milk
Instructions
- Preheat oven to 350° F.
- Line half sheet pan with parchment paper and lightly spray with nonstick cooking spray. Set aside.
- Make cake mix according to package directions and spread evenly into a sheet pan.
- Mix melted butter, brown sugar and cinnamon together and drizzle across cake batter. Using a butter knife, swirl cinnamon mixture through cake batter.
- Bake about 15 minutes or until toothpick comes out clean after being inserted into the cake.
- While cake bakes, stir powdered sugar, vanilla, and just enough milk to create icing the consistency of white glue.
- Remove from oven and cool 5-10 minutes before drizzling with icing. Serve warm or at room temperature.
Cup of Yum
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
54mg
(18%)
Sodium
362mg
(15%)
Potassium
50mg
(1%)
Sugar
33g
(66%)
Vitamin A
215IU
(4%)
Calcium
114mg
(11%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 362mg | 15% |
| Potassium | 50mg | 1% |
| Sugar | 33g | 66% |
| Vitamin A | 215IU | 4% |
| Calcium | 114mg | 11% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.