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Cinnamon Roll Cake Recipe
Easily bake a fabulous Cinnamon Roll Cake, featuring a moist and sweet vanilla cake, cinnamon roll filling and tangy cream cheese glaze on top.
Prep Time
35 mins
Cook Time
1 hr
Total Time
1 hr 35 mins
Servings: 8 -10
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup (4 oz/115 g) butter, at room temperature
- 3 cups (15 oz/450 g) all-purpose flour
- ½ cup (4 oz/120 g) cream cheese, at room temperature
- ½ cup (3 oz/85 g) dark brown sugar
- 1 cup (8 oz/240 g) granulated sugar
- 2 cups (8 oz/120 g) powdered sugar, sifted
- 1 tablespoon all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons milk
- 1 tablespoon ground cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1½ cups (12 fl oz/360 ml) whole milk, at room temperature
- 2 large eggs, at room temperature
- ½ cup (4 fl oz/120 ml) flavorless oil (vegetable, canola, sunflower)
- 2 teaspoons vanilla