5.0 from 3 votes
Cinnamon Roll Casserole
With a soft base of cinnamon roll dough and a spiced custard-like topping, this Cinnamon Roll Casserole is as delicious as it is easy!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 307 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ cup unsalted butter , melted
- 2 12.4 ounce cans refrigerated cinnamon rolls with icing
- ¾ cup pecans or walnuts , coarsely chopped
- 4 eggs
- ½ cup heavy cream
- 2 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- ½ teaspoon coarse sea salt
- ½ teaspoon ground nutmeg
- ¼ cup maple syrup
- 2 teaspoon cinnamon sugar , for topping
Instructions
- Preheat the oven to 350°F.
- Pour the melted butter into a 9x13 baking dish. Set aside.
- Using kitchen shears, cut each packaged cinnamon roll into quarters and spread them into a single layer in the bottom of the dish. Evenly sprinkle the nuts over the roll pieces. Reserve the icing. Set aside.
- In a large mixing bowls, whisk together the eggs, heavy cream, cinnamon, vanilla, nutmeg and salt.
- Pour the egg mixture over the cinnamon rolls. Drizzle the maple syrup over the eggs.
- Bake, uncovered, for 35-37 minutes, or until the eggs are set and the top is golden brown.
- Remove and allow to cool for 15-20 minutes.
- Transfer the icing cups into a microwave safe bowl and heat for 10-15 seconds, until it becomes drizzle-able.
- Drizzle over the top of the casserole. It will not be “fully frosted”. Sprinkle the cinnamon sugar mixture over the drizzled icing and serve.
Cup of Yum
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
366mg
(15%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
466IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 366mg | 15% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 466IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.